Potatoes and leeks quiche | Omelettes and quiches recipe

Name: Potatoes and leeks quiche | Omelettes and quiches recipe
Total time: 120 min
Ingredients: 3 large Idaho potatoes; 75 ml (1/3 cup) of olive oil; 10 bacon slices of 5 mm (1/4 inch) thick, sliced into small strips (about 400 gr); 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; Salt and pepper; 250 ml (1 cup) of grated medium Cheddar cheese; 2 eggs; 2 egg yolks; 500 ml (2 cups) of cooking cream

www.cultures.ca

Prepare our potatoes and leeks quiche recipe in 30 minutes or less. An omelette and quiche recipe from Les Cultures de chez nous.

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Ingredients

3 large Idaho potatoes
75 ml (1/3 cup) of olive oil
10 bacon slices of 5 mm (1/4 inch) thick, sliced into small strips (about 400 gr)
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
Salt and pepper
250 ml (1 cup) of grated medium Cheddar cheese
2 eggs
2 egg yolks
500 ml (2 cups) of cooking cream