Kolhapuri Vegetables Recipe – Foodeei Desk

Ingredients

• 1/2 kg mixed vegetables-chopped
• 2 Tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
• 1 tsp ginger-garlic paste
• 2 tsp lemon juice
• 1 1/2 tsp salt
• 2 Tbsp oil
• 1/2 cup onion-grated
• Dry roast separately and grind:
• 1/4 cinnamon
• 1/2 tsp cloves
• 1/4 tsp peppercorns and black cumin
• 1/4 tsp broken up mace
• 1/4 dry grated coconut
• 1 Tbsp coriander seeds
• 1 tsp dagar phool (if easily available)
• 2 Kashmiri mirchi