How to Make Restaurant Style Veg Kolhapuri - Discover Monisha
Veg Kolhapuri is a rich, spicy Indian curry packed with colorful vegetables and bold flavors, perfect for a comforting family meal.
Ingredients
- Dried whole Kashmiri chilli: 2
- cinnamon: 1 inch
- black peppercorns: 10
- khas khas (poppy seeds): 1 tspn
- sesame seeds: 1 tspn
- cloves: 5
- black cardomom: 1
- fresh grated coconut: 1/2 cup
- almonds: 6
- Cashews: 10
- green peas: 1/2 cup
- cauliflower: 1 cup (Florets)
- capsicum: 1 whole
- beans: 8 - 10
- potato: 1 large
- onion: 2 large
- Tomato: 1 large
- ginger - garlic - green chilli paste: 1 tspn
- kashmiri chilli powder: 1 tspn
- turmeric powder: 1/4 tspn
- salt
- oil: 8 tbsp
- water: 1/4 cup
- Kasuri methi: 1 tspn
- coriander leaves: few finely chopped
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