How to Make Restaurant Style Veg Kolhapuri - Discover Monisha

How to Make Restaurant Style Veg Kolhapuri - Discover Monisha

www.discovermonisha.com

Veg Kolhapuri is a rich, spicy Indian curry packed with colorful vegetables and bold flavors, perfect for a comforting family meal.

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Ingredients

  • Dried whole Kashmiri chilli: 2
  • cinnamon: 1 inch
  • black peppercorns: 10
  • khas khas (poppy seeds): 1 tspn
  • sesame seeds: 1 tspn
  • cloves: 5
  • black cardomom: 1
  • fresh grated coconut: 1/2 cup
  • almonds: 6
  • Cashews: 10
  • green peas: 1/2 cup
  • cauliflower: 1 cup (Florets)
  • capsicum: 1 whole
  • beans: 8 - 10
  • potato: 1 large
  • onion: 2 large
  • Tomato: 1 large
  • ginger - garlic - green chilli paste: 1 tspn
  • kashmiri chilli powder: 1 tspn
  • turmeric powder: 1/4 tspn
  • salt
  • oil: 8 tbsp
  • water: 1/4 cup
  • Kasuri methi: 1 tspn
  • coriander leaves: few finely chopped

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