Greens and Things Vegan Sandwiches - Forks Over Knives
A healthy homemade hummus helps bring together these fresh, hearty vegan sandwiches, which are perfect for picnics. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 medium carrots, thinly sliced
- 2 tablespoons chopped shallot
- 1 clove garlic, minced
- 1 15-oz. can no-salt-added chickpeas, rinsed and drained
- 3 tablespoons lemon juice
- 1 tablespoon chopped fresh dill
- Freshly ground black pepper, to taste
- 8 slices country-style multigrain bread, toasted
- 4 teaspoons toasted sunflower kernels
- 1 cup thinly sliced cucumber
- ¼ cup sliced pickled pepperoncini peppers, drained
- 2 cups fresh baby kale and/or baby spinach
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