Ingredients
- 1 cup yellow corn meal
- 1 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 15 oz. can white corn or yellow corn
- 1 15 oz. can canned cream-style corn
- 1/2 cup butter or margarine melted
- 1/4 cup milk
- 2 eggs beaten
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