Mexican Chicken Chopped Salad – FadedMix
Fresh and zesty Mexican Chicken Chopped Salad with crisp romaine, spicy chicken, sweet corn, creamy avocado, and black beans—perfect for lunch and easy enough for beginners!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels, cooked
- 1/2 cup black beans, drained and rinsed
- 1 avocado, diced
- 1/4 cup red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 cup shredded cheese (optional)
- Tortilla strips (optional)
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