Mexican Chicken Chopped Salad
Fresh and zesty Mexican Chicken Chopped Salad with crisp romaine, spicy chicken, sweet corn, creamy avocado, and black beans—perfect for lunch and easy enough for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels, cooked
- 1/2 cup black beans, drained and rinsed
- 1 avocado, diced
- 1/4 cup red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 cup shredded cheese (optional)
- Tortilla strips (optional)
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