Salmon poke bowl recipe | Arla Recipe | Arla UK

Ingredients

• 125 ml light soy sauce
• 1 tbsp honey or sugar
• 3 tbsp sesame oil
• ½ tsp red chillies, chopped, or chilli sauce
• 250 g quinoa
• 300 g sushi-grade salmon
• 2 spring onions
• 1 avocado, finely sliced
• 150 g cooked edamame
• ½ cucumber, finely sliced
• ¼ red cabbage, finely sliced
• 200 g Apetina® Green Olives & Garlic White Cheese Cubes In Oil 100g in oil