Salmon: Poke Bowl | Recipe Cloud App

Ingredients

• 1 cup sushi rice
• 1 cup water, plus more for rinsing
• 3 tablespoons rice vinegar
• 1 ½ teaspoons sugar
• ½ teaspoon salt
• 8 oz wild-caught, sushi-grade salmon fillet
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• ½ avocado, thinly sliced
• ½ cucumber, halved lengthwise and thinly sliced
• 2 tablespoons pickled ginger
• 1 green onion, thinly sliced
• 5 small sheets nori
• ¼ teaspoon toasted sesame seeds
• ¼ teaspoon black sesame seeds