Hot smoked salmon Poke bowl - Salmon Recipes
A poke bowl (pronounced ‘poke-ay’) means ‘to cut or slice’ in Hawaiian and is the name given to a fish-based dish, typically accompanied by rice and colourful veggie toppings. Chef’s
Ingredients
- 1 pack Roast salmon portions or smoked salmon (cut into strips)
- 100g Jasmine rice
- 1 Avocado (peeled and stoned)
- 100g Frozen edamame beans blanch and refresh
- 2-3 Spring onions – thinly sliced
- 2 tsp Toasted sesame seeds
- ½ (or about 100g) Cucumber – ¼ length ways then sliced at an angle
- Small bunch of fresh coriander sprigs
- ½ Red chilli sliced into rings
- 1 (25g) Lime – Juice
- 1 tsp (15g) White miso
- 2 tbsp (16g) Soy sauce
- 2 tsp (18g) Honey
- 1 tbsp (8g) Sesame oil
- 1 small piece of Ginger (peeled and finely diced or grated)
More Like This
Hot Smoked Salmon Poke Bowl Recipe - MOWI Salmon
mowisalmon.co.uk
Hot smoked salmon Poke bowl - The Irish Organic Salmon Company
theorganicsalmoncompany.com
Salmon Poke Bowl – CooksProfessional
cooksprofessional.co.uk
Quick and Easy Salmon Poke Bowl Recipe: How to Make It
tasteofhome.com
Hawaiian Easy Salmon Poke Bowl · Bake After Recipe
bakeafter.com
Salmon Poke Bowl Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Salmon Poke - Recipe | King and Prince Seafood
kpseafood.com
Salmon Poké Bowl Recipe
cocina-casera.com