Hot smoked salmon Poke bowl - Salmon Recipes

Hot smoked salmon Poke bowl - Salmon Recipes

recipes.mowiscotland.co.uk

A poke bowl (pronounced ‘poke-ay’) means ‘to cut or slice’ in Hawaiian and is the name given to a fish-based dish, typically accompanied by rice and colourful veggie toppings. Chef’s

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Ingredients

  • 1 pack Roast salmon portions or smoked salmon (cut into strips)
  • 100g Jasmine rice
  • 1 Avocado (peeled and stoned)
  • 100g Frozen edamame beans blanch and refresh
  • 2-3 Spring onions – thinly sliced
  • 2 tsp Toasted sesame seeds
  • ½ (or about 100g) Cucumber – ¼ length ways then sliced at an angle
  • Small bunch of fresh coriander sprigs
  • ½ Red chilli sliced into rings
  • 1 (25g) Lime – Juice
  • 1 tsp (15g) White miso
  • 2 tbsp (16g) Soy sauce
  • 2 tsp (18g) Honey
  • 1 tbsp (8g) Sesame oil
  • 1 small piece of Ginger (peeled and finely diced or grated)

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