Pennsylvania Dutch Cake and Custard Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/3 cup granulated sugar
• 2 tablespoons Pillsbury BEST® all-purpose flour
• 1 teaspoon apple pie spice*
• 1 cup applesauce
• 2/3 cup sour cream
• 1/3 cup molasses
• 1 egg, beaten
• 1/2 cup granulated sugar
• 1/4 cup butter or margarine, softened
• 1/2 cup sour milk**
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cups Pillsbury BEST® all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 to 3/4 cup powdered sugar
• 2 tablespoons brewed coffee