Shoofly Pie | Reader's Digest Canada

Shoofly Pie | Reader's Digest Canada

www.readersdigest.ca

"My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner." —Mark Morgan, Waterford, Wisconsin

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • pastry for single-crust pie (9 inches)
  • 1/2 cup packed brown sugar
  • 1/2 cup molasses
  • 1 large egg (room temperature)
  • 1-1/2 tsp all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup boiling water
  • 1 large egg yolk (room temperature, lightly beaten)
  • 1-1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 tsp baking soda
  • Dash salt
  • 6 tbsp cold butter (cubed)

More Like This