Traditional Shoofly Pie Recipe - Pennsylvania Dutch Classic - Zest Plate

Ingredients

• 1 1/4 cups (175g) all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon white sugar
• 1/2 cup (115g) cold unsalted butter, cubed
• 3-4 tablespoons water
• 1 1/2 cups (210g) all-purpose flour
• 1/2 cup (110g) packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 3/4 cup (230g) molasses
• 3/4 cup (160g) hot water
• 1/2 teaspoon baking soda