Stashcook | Hearty Vegetable Bean Soup with Pasta

Ingredients

• 7 oz cannellini beans
• 2 large carrots
• 2 sticks celery
• 32 fl oz vegetable broth
• 1 x (14.5 oz) can diced tomatoes with basil, garlic, and oregano
• 2 cloves garlic
• 7 oz red kidney beans
• 6 oz ditalini pasta
• 1 oz grated Pecorino Romano cheese
• 1 x (8 oz) can tomato paste
• 1 large zucchini
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 2 tbsp extra virgin olive oil
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp dried thyme