Stashcook | Chickpea Vegetable Soup

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 tbsp tomato paste
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1.2 liters vegetable broth
• 1 x (400 g) can diced tomatoes
• 1 x (400 g) can chickpeas, drained and rinsed
• 100 g ditalini pasta
• Salt and pepper to taste
• Grated Parmesan cheese, for serving (optional)