Indian Veggie Burger with Chickpeas and Ginger

Name: Indian Veggie Burger with Chickpeas and Ginger
Total time: 20 min
Ingredients: ½ Tablespoon extra virgin olive oil or cooking spray ((for the baking sheet)); 2, 15-ounce cans low-sodium chickpeas, drained; ½ cup Panko breadcrumbs ((whole grain suggested)); ¼ cup chopped fresh cilantro; ¼ cup finely diced red onion; 2 Tablespoons extra virgin olive oil; 2 large eggs; 2 small garlic cloves, minced ((~1 teaspoon)); 1 ½ teaspoons garam masala; 1 teaspoon minced fresh ginger; ½ teaspoon kosher salt; Dash pepper; 6 whole grain hamburger buns, lightly toasted

totaste.com

This Indian veggie burger provides lots of flavor, moisture, and protein to satisfy your plant-based burger cravings!

View full recipe on totaste.com

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