Sweet and Spicy Korean-Chinese Fusion Cauliflower Bites
These Korean-Chinese Cauliflower Bites blend sweet honey, soy, sesame oil, and Sherry Cooking Wine for a spicy, tangy flavor topped with sesame seeds.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Serving platter
Ingredients
- 6 cups cauliflower florets, fresh
- 2 Tbsp. sesame oil, toasted
- 1 tsp. kosher salt
- ¼ cup Holland House® Sherry Cooking Wine
- ¼ cup honey
- 2 Tbsp. soy sauce
- 1 Tbsp. white vinegar
- 2 tsp. cornstarch
- 2 Tbsp. vegetable oil
- 1 small yellow onion, finely chopped
- 1 Tbsp. garlic, freshly minced
- 1 Tbsp. Korean-style chili flakes
- ¼ cup green onions, chopped
- 1 Tbsp. sesame seeds, toasted
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