Jamie Oliver Meat Moussaka Recipe
Discover Jamie Oliver's delicious Meat Moussaka recipe—layers of eggplant, meat sauce, and béchamel baked to perfection. Perfect for any occasion!
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Cooking tools:
- Baking dish
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Oven
- Stove
Ingredients
- 4 large eggplants
- Olive oil
- Salt
- pepper
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 500 g of lean ground beef
- 2 teaspoons of dried oregano
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of tomato paste
- 400 g of canned chopped tomatoes
- 250 ml of beef stock
- 2 bay leaves
- A handful of fresh parsley, chopped
- 50 g of butter
- 50 g of all-purpose flour
- 500 ml of milk
- 100 g of grated Parmesan cheese
- 1 egg, beaten
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