Jamie Oliver Vegetarian Moussaka Recipe | Aubergine Moussaka
Jamie Oliver's Veggie Moussaka with aubergine, tomato, and a creamy mushroom and feta cheese sauce is a serious crowd-pleaser.
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Cooking tools:
- Casserole pan
- Baking dish
- Griddle
- Blender
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Colander
- Tongs
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 40g dried porcini mushrooms
- 2 onions
- 8 cloves of garlic
- olive oil
- ½ cinnamon stick
- 1 bunch (30g) fresh oregano
- 2 tbsp red wine vinegar
- 2 large aubergines (400g each)
- 1kg potatoes
- 2 x 400g tins quality plum tomatoes
- 200g feta cheese
- 2 large eggs
- 500ml semi-skimmed milk
- 1 whole nutmeg, for grating
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