Curtis Stone's Pan-Roasted Salmon and Beets - Fresh-Pressed Olive Oil

Ingredients

• 4 medium beets, preferably golden (1 pound total), scrubbed and very thinly sliced
• 6 tablespoons extra virgin olive oil, divided use
• 1 1/2 pound skinless salmon fillet
• 1 tablespoon each finely chopped fresh chives, flat-leaf parsley, and tarragon
• 3 tablespoon finely chopped shallots
• 1 tablespoon grated lemon zest
• 1/4 cup freshly squeezed lemon juice
• 4 cups mixed baby greens
• Coarse salt and freshly ground black pepper to taste