Mini Bakewell Tarts - Classic British Almond and Jam Pastries
Make perfect Mini Bakewell Tarts with this classic recipe featuring buttery pastry, raspberry jam, almond filling, and a cherry on top. A beloved British teatime treat.
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Cookie cutter
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Oven
- Refrigerator
Ingredients
- 150g plain flour, plus extra for dusting
- 75g cold butter, cut into small cubes
- 35g icing sugar
- 1 small egg, beaten
- 100g butter, softened to room temperature
- 100g caster sugar
- 3 eggs
- 100g ground almonds
- ½ teaspoon almond extract
- 60g raspberry jam
- 100g icing sugar
- 3 teaspoons water
- 6 glacé cherries, cut in half
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