Mini Cherry Bakewell Tarts - Classic British Pastries
Make delightful mini tarts filled with cherry jam and almond frangipane, topped with sweet icing and glacé cherries. A perfect British tea-time treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 250g (1½ cups + 1 tbsp) plain flour.
- 60g (1/4 cup + 3 tbsp) icing sugar.
- 125g (1/2 cup + 1 tbsp) cold unsalted butter, cubed.
- 2 large egg yolks.
- 2-4 tbsp ice water.
- 60g (1/4 cup) unsalted butter, room temperature.
- 60g (1/4 cup + 1 tbsp) caster sugar.
- 60g (1/2 cup + 2 tbsp) ground almonds.
- 1 large egg.
- 1/2 tsp almond extract.
- Cherry jam/conserve.
- 100g (1/2 cup + 3 tbsp) icing sugar.
- 3-5 tsp milk.
- 12 glacé cherries, halved.
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