Quick Sausage Cassoulet Recipe | Land O’Lakes
An easy and satisfying version of a traditional French casserole.
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 2 medium (1/2 cup) carrots, chopped
- 1 small (1/2 cup) onion, chopped
- 1 teaspoon finely chopped fresh garlic
- 2 (15.5-ounce) cans great Northern or navy beans, rinsed, drained
- 8 ounces kielbasa, cut into 1/4-inch slices
- 1 (8-ounce) can tomato sauce
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons chopped fresh parsley
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