Simple and healthy sausage cassoulet recipe | Taste of France®

Ingredients

• 1 pack of your favourite sausages (these can be meat free!)
• 1 carrot (diced)
• 1 leek (sliced thinly)
• 1 onion (chopped)
• 80 g Watercress (chopped)
• 75 ml white wine
• 3 cloves garlic (chopped finely)
• 1 tin cannellini beans
• 1 tin borlotti beans
• 1 tsp rosemary
• 1 tsp herb de provence
• 200 ml water or vegetable stock
• Olive Oil