Pinsa Aglio Olio - Bresc BV
Preparation method Coat the pinsa well with the Aglio Olio and bake. Then garnish the pinsa with the coppa, the burrata and the cress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Oven
- Baking sheet
- Plate
Ingredients
- Bresc Aglio e peperoncino 1000g
- Bresc Aglio Olio
- Pinsa bread 10 pieces
- 5 Burrata
- Coppa di parrma 500g
- Cress
More Like This
Pinsa Aglio Olio - Bresc BV
bresculinair.com
Italia Pinsa
pedonepinsa.com
Carbonara Pinsa
pedonepinsa.com
Pizza bianca with asparagus and cress
fooby.ch
Pinsa cheese steak - Bresc BV
bresculinair.nl
Calabrese Pinsa
pedonepinsa.com
Pinsa with burrata
fooby.ch
Pinsa with mascarpone, tomato, and brie | Castello®
cdn.castellocheese.com