Pinsa Aglio Olio - Bresc BV

Name: Pinsa Aglio Olio - Bresc BV
Ingredients: Bresc Aglio Olio; Pinsa bread 10 pieces; 5 Burrata; Coppa di parrma 500g; Cress

www.bresculinair.com

Preparation method Coat the pinsa well with the Aglio Olio and bake. Then garnish the pinsa with the coppa, the burrata and the cress.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.

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Cooking tools:

Oven
Baking sheet
Pastry brush
Spoon
Plate

Ingredients

Bresc Aglio Olio
Pinsa bread 10 pieces
5 Burrata
Coppa di parrma 500g
Cress

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