Carbonara Pinsa
Carbonara Pinsa Topped with EVOO, mozzarella, guanciale (Italian cured pork), and a dash of cracked black pepper, simply place your decorated pinsa in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pedonepinsa.com.
Cooking tools:
- Oven
- Baking sheet
- Grater
- Mixing bowl
- Whisk
- Pepper mill
- Spoon
Ingredients
- Pinsa crust
- Extra Virgin Olive Oil
- Shredded Mozzarella
- Guanciale
- Black Pepper
- Egg Yolk and Pecorino Cream Sauce
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