Israeli Couscous And Sauteed Mushrooms With Herbs

Ingredients

• 1 1/2 cups chicken stock
• 1 cup pearl couscous
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon minced fresh rosemary (optional)
• 1 tablespoon chopped fresh sage (optional)
• 8 ounces shiitake mushrooms, trimmed and sliced
• 8 ounces cremini mushrooms, stemmed and sliced
• 1/2 teaspoon salt
• 1 tablespoon balsamic vinegar
• Ground black pepper