Spring Israeli Couscous Salad | Something New For Dinner

Ingredients

• 2 T minced shallots
• 1 t whole grain mustard
• 1 t honey
• Zest of one lemon plus 4 T juice
• 6 ounces good EV olive oil
• Kosher salt and fresh ground pepper
• 2 cups Israeli couscous, also called Pearl couscous
• 4 cups chicken or vegetable stock
• 10 ounces snap peas, trimmed and cut into ½” segments
• 4 green onions, sliced, including both white and green parts
• 1 cup sliced almonds
• 1 cup raw pistachios
• 1 cup yellow raisins
• 1 large handful fresh mint, chopped
• 5 ounces fresh baby spinach (optional)