Ice-Cold Schav Recipe

Name: Ice-Cold Schav Recipe
Ingredients: 4 tablespoons butter; 1 medium shallot, peeled and finely minced; 1 large russet potato, peeled and trimmed into the shape of a rectangular box, then small-diced. Mince the scraps from boxing as fine as the shallots; Kosher salt; 3 cups water; 1/2 pound sorrel, stems removed but saved, leaves washed and cut into 1-inch ribbons; 4 hard-boiled eggs

cooking.nytimes.com

Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel The soup is seasoned at each stage: You salt the sweating shallots, the cooking...

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Ingredients

4 tablespoons butter
1 medium shallot, peeled and finely minced
1 large russet potato, peeled and trimmed into the shape of a rectangular box, then small-diced. Mince the scraps from boxing as fine as the shallots
Kosher salt
3 cups water
1/2 pound sorrel, stems removed but saved, leaves washed and cut into 1-inch ribbons
4 hard-boiled eggs