Schav (Cold Sorrel Soup) — Jewish Food Society

Ingredients

• 2 red bliss or new potatoes, cut into ½” pieces
• 2 cloves garlic, chopped
• 1 shallot, roughly chopped
• 1 ½ bunches sorrel, destemmed and washed, roughly chopped (reserve ½ cup and julienne for garnish)
• ½ teaspoon fresh ground pepper
• Kosher salt
• Sour cream, for serving