Easy Corned Beef Hash and Eggs Recipe

Easy Corned Beef Hash and Eggs Recipe

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Corned beef hash and eggs is an easy, filling and satisfying dish that's a wonderful addition to any brunch or breakfast you want to be special.

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Ingredients

  • 1 package (32 ounces) frozen cubed hash browns
  • 1-1/2 cups chopped onion
  • 1/2 cup canola oil
  • 4 to 5 cups chopped cooked corned beef
  • 1/2 teaspoon salt
  • 8 large eggs
  • Salt and pepper to taste
  • 2 tablespoons minced fresh parsley

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