Pan Gravy Recipe – Marion Kane, Food Sleuth

Pan Gravy Recipe – Marion Kane, Food Sleuth

www.marionkane.com

If you pan-fry steaks, chops or chicken breasts in a frying pan or perhaps just sear them in advance of roasting them in the oven, you can make this easy pan gravy directly in the same pan.

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Ingredients

  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 1 small onion, chopped
  • 1 tbsp fresh thyme leaves or ½ tsp dried
  • 1 tbsp all-purpose flour
  • 2 tbsp brandy
  • 2 tbsp Madeira or dry sherry
  • 1 cup beef or chicken stock
  • Salt and pepper

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