Classic Pan Gravy Recipe - BettyCrocker.com
Prepare pan gravy in 20 minutes with a tried-and-true recipe.
Ingredients
- Drippings from roasted turkey
- 3 cups liquid (turkey juices, canned chicken broth or water)
- 1/3 cup Gold Medal™ all-purpose flour
- Browning sauce, if desired
- 1/4 teaspoon salt
- Dash pepper
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