Blackened Salmon with Avocado Corn Salsa - Zest Plate

Ingredients

• 1 salmon filet (approximately 2.5 pounds), skin on while cooking
• 2 tablespoons olive oil
• 1 tablespoon blackened seasoning
• 1 medium avocado, peeled, pit removed, and diced
• 1 can (15.25 ounces) sweet corn, drained
• 1 Roma tomato, diced
• 1/2 medium red onion, diced (approximately 1 cup)
• 1 large jalapeno pepper, seeded and diced
• 1/4 cup cilantro, diced
• 1 tablespoon freshly squeezed lime juice (approximately half a lime)
• 1 tablespoon green onion
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon salt
• Lime wedges, for garnish