Blackened Chili Salmon with Avocado Crema | Heinen's Grocery Store
A smoky-sweet spice rub and bright avocado-lime sauce add big, fast flavor to this weeknight friendly fish dish.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Spatula
- Plate
Ingredients
- 2 tsp. chili powder
- 1 tsp. brown sugar
- ½ tsp. ground cumin
- ¼ tsp. smoked paprika
- 24-28 oz. Verlasso salmon fillet
- Salt
- pepper
- 1 Tbsp. olive oil
- 1 ripe avocado, peeled and pitted
- ½ cup full-fat (2-5%) plain Greek yogurt
- ½ cup packed cilantro leaves and stems
- 1 green onion, chopped
- Juice of ½ lime
- 2 Tbsp. water
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