Goan Fish Curry

Ingredients

• 3 cloves garlic, roughly chopped
• 3cm ginger, roughly chopped
• 1 green chilli, roughly chopped – remove the seeds if you don’t like it hot
• tinned tomatoes, or 4 fresh tomatoes roughly chopped
• 1 tbsp coconut oil
• 1 red onion, diced
• handful of spinach
• 1 tbsp garam masala
• 1 tbsp ground cumin
• 1/2 tbsp tumeric
• 1 x 400ml tin of full-fat coconut milk
• 500g haddock fillet, skinned and cut into large chunks
• Juice of 1 lime
• ½ bunch of coriander, leaves only, roughly chopped