Hearty Beef and Beetroot Stew
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Ingredients
- 500 g beef
- 1 ½ L water
- 2 tsp salt
- 1 onion
- 20 g butter
- 2 medium beets
- 2 tbsp red vinegar
- sugar
- 2 medium carrots
- 2 medium potatoes
- 2 celery ribs
- 200 g cabbage
- 1 tbsp olive oil
- 2 cloves garlic
- 4 tbsp tomato paste
- 1 bay leaf
- ¼ cup chopped parsley
- 125 mL sour cream
- pepper
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