Beef and Beetroot Stew

Ingredients

• 500g beef stew meat, cut into chunks
• 3 medium-sized beetroots, peeled and diced
• 2 carrots, peeled and sliced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 750ml beef broth
• 400g canned diced tomatoes
• 2 bay leaves
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)