Vidalia Onion Fritters Recipe
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary amuse bouche that we serve out...
Keywords
- fritter
- onion
- starter
- dinner
- nut free
- vegetarian
- fry
- cookbooks
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Ingredients
- 1 1/3 cups all-purpose flour, or more if needed
- 2 teaspoons baking powder
- Coarse (kosher) salt, to taste
- 2 to 2 1/2 cups milk
- 2 large eggs
- 1/2 teaspoon white wine vinegar
- 1/4 teaspoon Tabasco sauce or chili-garlic sauce (sambal oelek)
- 2 large Vidalia onions, sliced lengthwise (top to bottom)
- Canola or other vegetable oil, for deep-frying
- Tamarind Dipping Sauce , for serving
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