Sweet Potato Pasta - Figs, Prosciutto and Goat cheese
Simple sweet potato pasta that will become your weeknight go to meal. It will also impress anyone you cook for with the delicious and unique flavors.
Ingredients
- 2 large sweet potatoes (peeled)
- 1 cup dried figs
- 1 cup slivered almonds
- 1 4 ounce container crumbled goat cheese (optional)(equals 1 cup)
- 1/2 teaspoon sea salt
- 1/2 tablespoon olive oil
- 2 tablespoons water
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