Roast Breast of Lamb with Leek and Chestnut Stuffing | Recipe | Simply Beef & Lamb

Name: Roast Breast of Lamb with Leek and Chestnut Stuffing | Recipe | Simply Beef & Lamb
Ingredients: 1 x 900g lean boned breast of lamb or rolled boneless shoulder; 2 teaspoons cardamom seeds, crushed; 50g butter; 1 medium leek, finely chopped; 2 garlic cloves, peeled and finely chopped; 175g cooked, peeled chestnuts, finely chopped; 2 tablespoons freshly chopped flat-leaf parsley; 50g fresh white breadcrumbs; 1 egg, beaten

www.simplybeefandlamb.co.uk

Roast Breast of Lamb with Leek and Chestnut Stuffing

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Ingredients

1 x 900g lean boned breast of lamb or rolled boneless shoulder
2 teaspoons cardamom seeds, crushed
50g butter
1 medium leek, finely chopped
2 garlic cloves, peeled and finely chopped
175g cooked, peeled chestnuts, finely chopped
2 tablespoons freshly chopped flat-leaf parsley
50g fresh white breadcrumbs
1 egg, beaten

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Roast Breast of Lamb with Leek and Chestnut Stuffing | Recipe | Simply Beef & Lamb

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