Roast Boneless Shoulder of Lamb with Fruity Stuffing | Recipe | Simply Beef & Lamb
Roast Boneless Shoulder of Lamb with Fruity Stuffing
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Cooking tools:
- Roasting rack
- Roasting pan
- Butcher's twine
- Elastic meat band
- Grater
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1.3kg lean boneless shoulder or lamb
- 1-2 teaspoons ground cinnamon
- 1 tablespoon olive oil
- 50g couscous
- 100ml good, hot vegetable stock
- 25-50g finely chopped pine nuts or hazelnuts
- 50g dried apricots, finely chopped
- 4 tablespoons finely chopped fresh mint
- 1 orange, grated zest and juice of
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