Roast Boneless Shoulder of Lamb with Fruity Stuffing | Recipe | Simply Beef & Lamb

Name: Roast Boneless Shoulder of Lamb with Fruity Stuffing | Recipe | Simply Beef & Lamb
Ingredients: 1.3kg lean boneless shoulder or lamb; 1-2 teaspoons ground cinnamon; 1 tablespoon olive oil; 50g couscous; 100ml good, hot vegetable stock; 25-50g finely chopped pine nuts or hazelnuts; 50g dried apricots, finely chopped; 4 tablespoons finely chopped fresh mint; 1 orange, grated zest and juice of

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Roast Boneless Shoulder of Lamb with Fruity Stuffing

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Ingredients

1.3kg lean boneless shoulder or lamb
1-2 teaspoons ground cinnamon
1 tablespoon olive oil
50g couscous
100ml good, hot vegetable stock
25-50g finely chopped pine nuts or hazelnuts
50g dried apricots, finely chopped
4 tablespoons finely chopped fresh mint
1 orange, grated zest and juice of

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Roast Boneless Shoulder of Lamb with Fruity Stuffing | Recipe | Simply Beef & Lamb

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