Roast Lamb with Fennel and Mustard Butter | Recipe | Simply Beef & Lamb
Roast Lamb with Fennel and Mustard Butter A flavourful addition to the Sunday roast.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Mortar and pestle
- Spoon
- Baster
- Carving knife
Ingredients
- 900g-1.3kg lean lamb half leg joint
- 50g softened butter
- 1-2 tablespoons wholegrain mustard
- 3 tablespoons fennel seeds, finely crushed
- 2 garlic cloves, peeled and finely chopped
- 2 tablespoons freshly chopped flat-leaf parsley
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