Paella I | Recipe Cart

Ingredients

• 4 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 4 ounces Spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice
• 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 (12 ounce) package uncooked Arborio rice
• 5 cups chicken broth
• ½ cup white wine
• 1 sprig fresh thyme
• 1 pinch saffron
• salt to taste
• ground black pepper to taste
• 2 squid, cleaned and cut into 1 inch pieces
• 2 tomatoes, seeded and chopped
• ½ cup frozen green peas
• 12 large shrimp, peeled and deveined
• 1 pound mussels, cleaned and debearded
• ¼ cup chopped Italian flat leaf parsley
• 8 slices lemon, for garnish