Classic paella recipe

Ingredients

• 2 onions, finely chopped
• 3 clove of garlic, finely chopped
• 100 g chorizo, thinly sliced
• 2 tsp mild olive oil
• 6 skinless, boneless chicken thighs (around 500g/18oz), cut into bite-sized chunks
• 2 red bell peppers, deseeded and cut into chunky slices
• 350 g paella rice
• 1 tsp regular or smoked paprika
• 1 pinch saffron strands (around half a teaspoon)
• 100 ml white wine
• 1 l chicken or fish stock
• 6 small, cleaned squid (optional)
• 300 g mussels
• 12 large, shell-on raw prawns, with heads on or off
• 1 handful frozen petit pois
• 1 handful fresh flat-leaf parsley
• 1 lemon
• 1 pinch salt and pepper