Roman Salad

Name: Roman Salad
Ingredients: 1 large romaine lettuce; 2 egg yolks; 30 ml Dijon mustard 2 tbsp.; To taste salt and freshly ground pepper; 250 ml canola oil 1 cup; 15 ml balsamic vinegar 1 tbsp.; 125 ml 35% cream 1/2 cup; 60 ml lemon juice 1/4 cup; 2 garlic cloves; 2 anchovy fillets; 4 slices country loaf, cut in small cubes; 15 ml capers 1 tbsp.; 60 ml Parmesan cheese, shaved ¼ cup

www.readersdigest.ca

Number of servings : 4Prep time: 15 minutesCooking time: Type of meal : | Salads | SaladsSpecial diet : Ingredients1 large romaine

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