Griddled Romaine Salad
Griddled Romaine Salad Rated 5.0 stars by 1 users Servings 6-8 Prep Time 10 minutes Cook Time 15 minutes Ingredients - 2 egg yolks - 1 tsp Dijon mustard -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackstoneproducts.com.
Cooking tools:
- Blender
- Food processor
- Griddle
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Serving platter
- Tongs
- Spatula
- Stove
- Paper towel
Ingredients
- 2 egg yolks
- 1 tsp Dijon mustard
- Juice of 1 lemon
- 1 large garlic clove (or 2 small)
- 1 tbsp Worcestershire sauce (anchovy optional)
- 2 tbsp olive oil
- 1 tsp black pepper
- 2–3 tbsp grated Parmesan cheese
- 2 sub rolls, cubed
- 1 tbsp olive oil
- 1 tsp salt
- ¼ lb pancetta (or bacon), chopped
- 1 tbsp garlic paste
- 2 heads romaine lettuce, halved
- ½ tsp salt
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