Roast leg of lamb with gravy - FreshMAG
Roast leg of lamb with gravy for 3-31/2 hours. Simple recipe perfect for special occasions.
Ingredients
- stock: approx. 300 ml
- garlic clove: 3
- rosemary: 1 branch
- leg of lamb: 1
- shallot: 200 g
- vegetable oil: 1 tbsp.
- pepper
- salt
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